The perfect starter or side to any dinner party. (Serves 6-8)

Step By Step Instructions

  1. Mix the shredded duck with the diced ginger, chopped coriander and hoi sin sauce.
  2. Lay out the spring roll wrappers
  3. Add a desert spoon of duck mix to the bottom centre of each wrapper, wet the pastry with a pastry brush, fold the sides of the wrapper in over the duck by about 1 cm, then roll the duck mix up to the top to make the spring roll
  4. When you have finished all the spring rolls, place on a baking sheet and cook at 180C for approx. 20 mins until the pastry has crisped up!
  5. Enjoy with some extra dipping sauce 


  • it sounds very simple the only problem is finding the wrappers.

    Ron Williams, Ramsgate kent, GB

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