Air fry Bistro Slow-cooked turkey thighs

2 slow cooked lightly seasoned free range turkey thighs

Ingredients

  • Gressingham Bistro slow-cooked turkey thighs

Method

  1. Preheat the air fryer to 160°c.
  2. Decant from the packaging and separate thighs from the cooking liquid. The liquid can be used for your own gravy.
  3. Place the thighs, skin side up, onto the air fryer basket in a single layer. Cook for 30 minutes.
  4. Serve and enjoy.

Note

Warning: Contains bones. All machines vary, these instructions are guidelines only.

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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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