Air fry Bistro duck legs in plum sauce

Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.

Ingredients

  • Bistro duck legs in plum sauce

Method

If the foil tray will fit flat in your airfryer:

  1. Preheat to 180°C.
  2. Remove sleeve and pierce film several times.
  3. Place in the air fryer for 15 minutes.
  4. Remove the film (caution hot steam will escape which can cause scalding).
  5. Cook for further 10 minutes.
  6. Rest for 5 minutes before serving.

To cook with the foil tray:

  1. Preheat air fryer to 160°C.
  2. Remove sleeve and film. Decant entire contents into an air fry liner.
  3. Cook for 25 minutes.
  4. Rest for 5 minutes before serving.

Note

All ovens vary in performance, these are guideines only.

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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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