Air fry Bistro Duck Breast in a Red Wine and Cherry Sauce

A delicious and easy mid-week treat - easy to cook - air fry in 25 minutes

Ingredients

Bistro duck breast in a Red Wine and Cherry sauce

  • Bistro duck breast in red wine and cherry sauce

Method

If the foil tray fits flat in your Air Fryer

  1. If the foil tray fits flat in your air fryer then preheat to 180°C. Remove the sleeve and pierce the film several times.
  2. Cook in the air fryer for 15 minutes.
  3. Remove the film (caution hot steam will escape which can cause scalding).
  4. Cook for a further 10 minutes.
  5. Rest for 5 minutes before serving.

To cook using an air fryer liner

  1. Preheat the air fryer to 160°C.
  2. Remove the sleeve and film. Decant the entire contents into an air fryer liner.
  3. Cook for 25 minutes.
  4. Rest for 5 minutes before serving.

Note

All ovens vary in performance, this is a guide only.

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Our Story

The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.

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