Wild Boar Burgers

Wild Boar and Pork Burgers with Seasoning

Preparation & Usage

  1. Grill from chilled. Remove all packaging. Preheat grill and place burgers on grill rack.
  2. Place grill rack under a medium heat for 12 -14 minutes.
  3. Turn occasionally until thoroughly cooked. Burgers should always be cooked until piping hot, the juices run clear and there is no pink meat when cut open.

Although every care has been taken to remove bones and shot, some may remain.


Wild Boar (55%), Pork (24%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine), Salt, Acidity regulator E503), Dried Apple, Flavouring, Salt, Onion Powder, Stabilister (E451(i)), Preservative (E221 Sulphite), Spices, Hydrolysed Vegetable Protein, Antioxidant (E300), Colour (E120). For allergens see ingredients in bold

Allergy advice: For allergens, see ingredients in bold.


Typical values Per 100g
Energy (kj) 855
(kcal) 205
Fat 14g
of which Saturates 4.5g
Carbohydrate 2.8g
of which Sugars 1.5g
Fibre 0.6g
Protein 17g
Salt 1.2g
* typical values per serving

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