Whole Duck 1.25kg

Our roast in the bag whole duck is a simply clever idea. The film bag locks in all of the juices and flavour of the Gressingham Duck so the end result is a tender, succulent duck with a rich gamey flavour.

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Preparation & Usage

  1. Oven cook from chilled. Preheat oven to 200°C, Fan 180°C, Gas Mark 6...
  2. Place the duck in a deep roasting tin (for ease of movement) and cook in the middle of the oven, avoiding direct contact with open flame or heating element, for the time stated on front of pack.
  3. 30 minutes before the end of the cooking time, remove from the oven and cut along the indicated marks on the front of pack to expose the duck, Be careful when cutting the bag as steam will escape which can cause scalding. Return to the oven for the remaining cook time.
  4. Rest the meat for 10-20 minutes before carefully lifting from the bag and tray, then carve. Take care when removing the duck from the oven as there will be hot juices within the foil tray and packaging.


Typical values Per 100g
Energy (kJ) 950 kJ
Energy (kcal) 228
Fat 14g
of which saturates 4.2kg
Carbohydrate 0.6g
of which sugars <0.5g
Fibre <0.5g
Protein 25g
Salt 0.26g
* typical values per serving

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