Venison Steaks

Deliciously Simple Venison Steaks

(add to your online shop)

Preparation & Usage

  1. Pan fry from chilled. Remove all packaging. Season the steaks with salt and black pepper, if desired. Heat a little oil in a non-stick pan over a medium-high heat on the hob. Place the steaks into the pan.
  2. Pan fry the steaks for 5-6 minutes each side for medium rare, 7-8 mins each side for medium, depending on how you like your venison cooked.
  3. Rest for 2 minutes in a warm place before serving. All cooking appliances vary. This is a guide only.

Although every care has been taken to remove bones and shot, some may remain.


Typical values Per 100g
Energy (kj) 437
(kcal) 103
Fat 1.6g
of which Saturates 0.8g
Carbohydrate <0.5g
of which Sugars 0.5g
Fibre 0.5g
Protein 22g
Salt 0.14g
* typical values per serving

Available from


Explore more products

Dine in tonight with our delicious, easy to cook, Bistro range.