Venison Burgers

Deliciously simple Venison Burgers

(add to your online shop)

Preparation & Usage

  1. Grill from chilled. Remove all packaging. Preheat grill and place burgers on grill rack.
  2. Place grill rack under a medium heat for 12-14 minutes.
  3. Turn occasionally until thoroughly cooked. Burgers should always be cooked until piping hot, the juices run clear and there is no pink meat when cut open.

Although every care has been taken to remove bones, and shot, some may remain.


Venison(49%), Pork(33%), Water, Rusk (Wheat Flour, Salt), Onion Powder, Salt, Wheat Starch, Pea Protein, Sugar, Spices (Black Pepper, White Pepper, Ginger), Dried Onion, Dextrose, Preservative (E221) Sulphite, Yeast Extract, Sunflower Oil, Antioxidant (E301), Flavouring. For allergens, see ingredients in bold.

Allergy advice: For allergens, see ingredients in bold.


Typical values Per 100g
Energy (kj) 697
(kcal) 167
Fat 8.5g
of which Saturates 4.1g
Carbohydrate 2.4g
of which Sugars 1.9g
Fibre 2.8g
Protein 18.7g
Salt 1.0g
* typical values per serving

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