with a herb, onion and garlic seasoning
Preparation & Usage
- Remove all packaging. Preheat grill and place burgers on grill rack.
- Place under grill on medium/high heat for 14-18 minutes
- Turn occasionally until thoroughly cooked.
Burgers should always be cooked until piping hot and juices run clear
Turkey (88%), Water, Rice Flour, Dehydrated Potato, Parsley, Salt, Dried Onions (Sulphite), Sugar, Spices, Dextrose, Antioxidant: Ascorbic Acid, Dried Garlic, Natural Flavouring, Preservative (Sodium Sulphite, Sodium Metabisulphite), Yeast Extract, Emulsifier: E471
|Typical values||Per 100g|
|of which saturates||1.6g|
|of which sugars||1.6g|
Our Gressingham recipe book
Celebrate 50 years of delicious Gressingham recipes with our inspiring recipe book.