Turkey Burgers

with a herb, onion and garlic seasoning

(add to your online shop)

Preparation & Usage

  1. Remove all packaging. Preheat grill and place burgers on grill rack.
  2. Place under grill on medium/high heat for 14-18 minutes
  3. Turn occasionally until thoroughly cooked.

Burgers should always be cooked until piping hot and juices run clear


Turkey (88%), Water, Rice Flour, Dehydrated Potato, Parsley, Salt, Dried Onions (Sulphite), Sugar, Spices, Dextrose, Antioxidant: Ascorbic Acid, Dried Garlic, Natural Flavouring, Preservative (Sodium Sulphite, Sodium Metabisulphite), Yeast Extract, Emulsifier: E471


Typical values Per 100g
Energy (kJ) 547
Energy (kcal) 131
Fat 5g
of which saturates 1.6g
Carbohydrate 3.3g
of which sugars 1.6g
fibre 0.9g
protein 18g
salt 0.76g
* typical values per serving

Available from

Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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