Turkey Burgers
with a herb, onion and garlic seasoning
(add to your online shop)
Preparation & Usage
- Remove all packaging. Preheat grill and place burgers on grill rack.
- Place under grill on medium/high heat for 14-18 minutes
- Turn occasionally until thoroughly cooked.
Burgers should always be cooked until piping hot and juices run clear
Ingredients
Turkey (88%), Water, Rice Flour, Dehydrated Potato, Parsley, Salt, Dried Onions (Sulphite), Sugar, Spices, Dextrose, Antioxidant: Ascorbic Acid, Dried Garlic, Natural Flavouring, Preservative (Sodium Sulphite, Sodium Metabisulphite), Yeast Extract, Emulsifier: E471
Nutrition
| Typical values | Per 100g | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 547 | ||||||||||||||||
| Energy (kcal) | 131 | ||||||||||||||||
| Fat | 5g | ||||||||||||||||
| of which saturates | 1.6g | ||||||||||||||||
| Carbohydrate | 3.3g | ||||||||||||||||
| of which sugars | 1.6g | ||||||||||||||||
| fibre | 0.9g | ||||||||||||||||
| protein | 18g | ||||||||||||||||
| salt | 0.76g | ||||||||||||||||
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