Stir Fry Duck Breast
Perfect for tasty, quick stir frys
(add to your online shop)
Preparation & Usage
- Heat a tablespoon of oil in a frying pan over a medium heat.
- Pan fry the duck breast strips for 3-6 minutes turning regularly.
- Serve.
Nutrition
| Typical values | Per 100g | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 627 | ||||||||||||||||
| Energy (kcal) | 148 | ||||||||||||||||
| Fat | 1.1g | ||||||||||||||||
| of which saturates | 0.4g | ||||||||||||||||
| carbohydrate | <0.5g | ||||||||||||||||
| of which sugars | <0.5g | ||||||||||||||||
| fibre | <0.5g | ||||||||||||||||
| protein | 35g | ||||||||||||||||
| salt | 0.27g | ||||||||||||||||
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