Stir Fry Duck Breast
Perfect for tasty, quick stir frys

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Preparation & Usage
- Heat a tablespoon of oil in a frying pan over a medium heat.
- Pan fry the duck breast strips for 3-6 minutes turning regularly.
- Serve.
Nutrition
Typical values | Per 100g | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy (kJ) | 627 | ||||||||||||||||
Energy (kcal) | 148 | ||||||||||||||||
Fat | 1.1g | ||||||||||||||||
of which saturates | 0.4g | ||||||||||||||||
carbohydrate | <0.5g | ||||||||||||||||
of which sugars | <0.5g | ||||||||||||||||
fibre | <0.5g | ||||||||||||||||
protein | 35g | ||||||||||||||||
salt | 0.27g |
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