Poussin is a butchers term for a young chicken. Our poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful. Our poussin are grown on locally-approved farms by our friends the Leon family in Brittany, France.
Preparation & Usage
- Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.
- Remove all packaging, place the bird on a baking tray and season with salt and black pepper, if desired.
- Cook for 45 minutes, basting regularly with its juices. Cook until piping hot and the juices run clear.
All ovens vary in performance. This is a guide only. Warning: Contains bones.
|Typical values||Per 100g|
|of which Saturates||4.4g|
|of which Sugars||<0.5g|
Dine in tonight with our delicious, easy to cook, Bistro range.