Poussin
Poussin is a butchers term for a young chicken. Our poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful. Our poussin are grown on locally-approved farms by our friends the Leon family in Brittany, France.
(add to your online shop)
Preparation & Usage
Oven cook from chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5...
- Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.
- Remove all packaging, place the bird on a baking tray and season with salt and black pepper, if desired.
- Cook for 45 minutes, basting regularly with its juices. Cook until piping hot and the juices run clear.
All ovens vary in performance. This is a guide only. Warning: Contains bones.
Nutrition
| Typical values | Per 100g | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kj) | 964 | ||||||||||||||||
| (kcal) | 232 | ||||||||||||||||
| Fat | 15g | ||||||||||||||||
| of which Saturates | 4.4g | ||||||||||||||||
| Carbohydrate | 0.6 | ||||||||||||||||
| of which Sugars | <0.5g | ||||||||||||||||
| Fibre | <0.5g | ||||||||||||||||
| Protein | 23g | ||||||||||||||||
| Salt | 0.17g | ||||||||||||||||
Available from
Explore more products
Our Gressingham recipe book
Celebrate 50 years of delicious Gressingham recipes with our inspiring recipe book.