Poussin is a butchers term for a young chicken. Our poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful. Our poussin are grown on locally-approved farms by our friends the Leon family in Brittany, France.

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Preparation & Usage

Oven cook from chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5...

  1. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.
  2. Remove all packaging, place the bird on a baking tray and season with salt and black pepper, if desired.
  3. Cook for 45 minutes, basting regularly with its juices. Cook until piping hot and the juices run clear.

All ovens vary in performance. This is a guide only. Warning: Contains bones.


Typical values Per 100g
Energy (kj) 964
(kcal) 232
Fat 15g
of which Saturates 4.4g
Carbohydrate 0.6
of which Sugars <0.5g
Fibre <0.5g
Protein 23g
Salt 0.17g
* typical values per serving

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Celebrating 50 years of speciality poultry. Farmed in East Anglia 1971-2021.

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