We might be the “Gressingham Duck people” but there is room in our hearts for other poultry too.
Poussin is a butchers term for a young chicken. Our poussin are a breed that is naturally slow-growing, so you get meat that’s young and tender yet thoroughly flavourful. Our poussin are grown on locally-approved farms by our friends the Leon family in Brittany, France.
We also produce spatchcock poussin. The term “Spatchcock” means the bird has been cut along the spine so that it can be spread flat for a fast and even cook.