Half Crispy Aromatic Duck with Pancakes & Hoisin Sauce
Carefully prepared with authentic herbs and spices, complete with 10 or 12 Chinese style pancakes and hoisin sauce.
Preparation & Usage
Eat out without going out in 40 minutes.
- Remove from packaging... Oven cook from chilled. Preheat your oven to 220°C, Fan 200°C, Gas mark 7. Remove items from outer packaging. Place pancakes and sauce to one side.
- Roast... Remove duck from its packaging. Place the duck on a wire rack over a baking tray, ensure that the skin is facing upwards. Place into the centre of the oven and cook for 35-40 minutes. Once cooked shred meat and the skin using 2 forks.
- Assemble pancakes... To heat the pancakes, place the bag in the microwave for 30 seconds (700W/Cat D) or 20 seconds (800W/Cat E). Do not heat the sauce. To serve, spread some sauce on each pancake and add some of the shredded duck. Roll and enjoy!
Aromatic Duck (61%) (Duck (85%), Water, Soy Sauce (Water, Soy Bean, Wheat, Salt), Sugar, Rice Wine, Salt, Spice and Herb Extracts (Fenugreek, Black Pepper, Anise, Cinnamon, Fennel, Clove), Emulsifier: Sodium Triphosphate, Malt Vinegar Powder (Barley)), Pancakes (21%) (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (18%) (Water, Sugar, Yellow Bean Sauce (Soy Bean, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Rice Wine Vinegar, Cornflour, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Garlic Purée, Spices (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper). Allergy Advice: For allergens, see ingredients in bold.
Allergy advice: For allergens, see ingredients in bold.
|Typical values||Per 100g||Per Filled Pancake|
|Energy (kj)||994||547 (7%*)|
|of which Saturates||2.1g||1.2g (6%*)|
|of which Sugars||9.6g||5.3g (6%*)|
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