Duck Livers
Perfect for making delicious duck liver pâté.
(add to your online shop)
Preparation & Usage
- Shallow fry: From Chilled
- Remove all packaging and heat a tablespoon of oil in a frying pan over a medium heat.
- Cut away any sinew or discoloured parts.
- Add the livers and season (to taste).
- Cook for 6-7 minutes turning frequently to avoid burning. Serve immediately.
- All cooking appliances vary. This is a guide only.
Nutrition
| Typical values | Per 100g | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy (KJ) | 574 | ||||||||||||||||
| Energy (kcal) | 137 | ||||||||||||||||
| Fat | 5.5g | ||||||||||||||||
| of which Saturates | 1.9g | ||||||||||||||||
| Carbohydrate | 1.4g | ||||||||||||||||
| of which Sugars | <0.5g | ||||||||||||||||
| Fibre | <0.5g | ||||||||||||||||
| Protein | 20g | ||||||||||||||||
| Salt | 0.21g | ||||||||||||||||
Available from
