Duck Crown

Wonderfully effortless Duck Crown.

Preparation & Usage

Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6 and remove all packaging

  1. Place the duck crown on a rack in a roasting tin, prick the skin all over and season.
  2. Roast in the middle of the oven for 50 minutes per 1kg.
  3. Rest the crown for 10-20 minutes, this retains more of the juices for a more succulent meat. Carve and enjoy.

All cooking appliances vary in performance, these are guidelines only.


Typical values Per 100g Per serving
Energy (kj) 924 1386
(kcal) 221 332
Fat 13g 20g
of which Saturates 4.1g 6.2g
Carbohydrate <0.5g <0.5g
of which Sugars <0.5g <0.5g
Fibre <0.5g 0.8g
Protein 25g 37g
Salt 0.28g 0.42g
* typical values per serving

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