Wonderfully effortless Duck Crown.
Preparation & Usage
Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6 and remove all packaging
- Place the duck crown on a rack in a roasting tin, prick the skin all over and season.
- Roast in the middle of the oven for 50 minutes per 1kg.
- Rest the crown for 10-20 minutes, this retains more of the juices for a more succulent meat. Carve and enjoy.
All cooking appliances vary in performance, these are guidelines only.
|Typical values||Per 100g||Per serving|
|of which Saturates||4.1g||6.2g|
|of which Sugars||<0.5g||<0.5g|
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