Diced Venison

Why not use as a tasty pie filling with gravy and vegetables

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Preparation & Usage

  1. Preheat your oven to 160ºC/Fan 140ºC/Gas mark 3 and remove all packaging. Heat 1 tbsp of oil in a non-stick frying pan over a medium to high heat. Add meat and cook for 4-5 mins until browned.
  2. Add a selection of root vegetables and 400ml stock, bring to the boil.
  3. Transfer to an ovenproof/casserole dish, cover and place in oven for 2-3 hours until thoroughly cooked and the meat is tender.


Typical values Per 100g
Energy (kJ) 437
Energy (kcal) 103
Fat 1.6g
of which saturates 0.8g
carbohydrate <0.5g
of which sugars <0.5g
fibre <0.5g
protein 22g
salt 0.14g
* typical values per serving

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