Classic Duck Meals

Sometimes its nice to have one of your favourite meals waiting for you in the fridge ready to cook.

Duck Breast in Plum thumbnai2l

Duck Breast in a Rich Plum Sauce

Two Gressingham Duck® breasts in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.

We marinade these duck breasts in a Suffolk-made rich plum sauce that helps put the East in East Anglia. Great with noodles or potato and veg.

Duck legs in Plum thumbnail

Duck legs in a Rich Plum Sauce

Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.

We marinade these duck legs in a Suffolk-made rich plum sauce that helps put the East in East Anglia. Great with noodles or potato and veg.

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Gressingham Duck Confit

Two Gressingham Duck® legs traditionally slow cooked in a delicately seasoned marinade. Ready in 30 minutes and serves two as a main.

Serve our Confit Duck Legs alongside crisp roast potatoes and savoy cabbage.

cherryhoisin leg

Gressingham Duck Legs In Cherry Hoisin Sauce

Two slow cooked Gressingham Duck® legs in a cherry and hoisin sauce. Serves two and ready in just 30 minutes.

Our Gressingham Ducks® are reared on Red Tractor assured farms across East Anglia. Equally delicious served with pac choi and noodles or potato and veg.

Duck and orange thumb

Gressingham Duck À L'Orange

Two Slow Cooked Gressingham Duck® Legs in a Rich Zesty Orange Sauce with Half Candied Orange Slices. Ready to cook and on the plate in 40 minutes. Serves two.

The remarkable Gressingham Duck® originated from crossing a Peking and flavorsome Mallard duck. They are reared on Red Tractor assured farms across East Anglia.

beasts with cherry

Gressingham Duck Breast with Cherry and Hoisin Sauce

Two Gressingham Duck breast portions with a cherry and hoisin sauce. Serves 2 and is ready in 25 minutes.

Simply sear the duck in the pan, finish off in the oven and heat the sauce before serving. Our remarkable ducks are reared on farms across East Anglia.

breast and orange

Gressingham Duck Breasts in Orange Sauce

Two Gressingham Duck® Breasts in a rich zesty orange sauce. Ready to cook and on the plate in 40 minutes. Serves two.

The remarkable Gressingham Duck® originated from crossing a Peking and flavorsome Mallard duck. They are reared on Red Tractor assured farms across East Anglia.