Try our new range of restaurant style dishes that are ready in either 30 or 40 minutes. We breed, hatch and rear our ducks on Red Tractor assured farms across East Anglia.
Duck Breasts in Plum Sauce
Two Gressingham Duck® breasts in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.
Duck legs in Plum Sauce
Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.
Gressingham Duck Confit
Two Gressingham Duck® legs traditionally slow cooked in a delicately seasoned marinade. Ready in 30 minutes and serves two as a main.
Gressingham Duck Legs In Cherry Hoisin Sauce
Two slow cooked Gressingham Duck® legs in a cherry and hoisin sauce. Serves two and ready in just 30 minutes.
Gressingham Duck À L'Orange
Two Slow Cooked Gressingham Duck® Legs in a Rich Zesty Orange Sauce with Half Candied Orange Slices. Ready to cook and on the plate in 40 minutes. Serves two.
Gressingham Duck Breasts in Orange Sauce
Two Gressingham Duck® Breasts in a rich zesty orange sauce. Ready to cook and on the plate in 40 minutes. Serves two.
Duck legs with orange and maple
2 slow cooked duck legs with a rich orange and maple sauce. Serves 2, ready in 30 minutes.
Duck legs with honey and hoisin
2 Slow cooked duck legs with a honey and hoisin sauce