Bistro Range

Try our new range of restaurant style dishes that are ready in either 30 or 40 minutes. We breed, hatch and rear our ducks on Red Tractor assured farms across East Anglia. 

breast plum

Duck Breasts in Plum Sauce

Two Gressingham Duck® breasts in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.

 

legs plum

Duck legs in Plum Sauce

Two Gressingham Duck® legs in a Cantonese style plum sauce. Serves two and ready in just 40 minutes.

confit

Gressingham Duck Confit

Two Gressingham Duck® legs traditionally slow cooked in a delicately seasoned marinade. Ready in 30 minutes and serves two as a main.

legs cherry

Gressingham Duck Legs In Cherry Hoisin Sauce

Two slow cooked Gressingham Duck® legs in a cherry and hoisin sauce. Serves two and ready in just 30 minutes.

 

legs orange

Gressingham Duck À L'Orange

Two Slow Cooked Gressingham Duck® Legs in a Rich Zesty Orange Sauce with Half Candied Orange Slices. Ready to cook and on the plate in 40 minutes. Serves two.

breast orange

Gressingham Duck Breasts in Orange Sauce

Two Gressingham Duck® Breasts in a rich zesty orange sauce. Ready to cook and on the plate in 40 minutes. Serves two.

 

legs maple

Duck legs with orange and maple

2 slow cooked duck legs with a rich orange and maple sauce. Serves 2, ready in 30 minutes. 

legs honey

Duck legs with honey and hoisin

2 Slow cooked duck legs with a honey and hoisin sauce