Posted: 17/09/2018

 

Some of us might be dreading the W word…Winter that fast approaches, but this blog will hopefully remind us of the positives that the Autumn months bring us. We get the chance to bring out our big hot chocolate mugs, cosy blankets and enjoy the seasonal food which nature provides us with. Using fresh ingredients brings real taste to the table.

The Autumn months brings us new food sources to forage; including Apples, Blackberries, Plums and Pears. This provides us with the ability to gain fresh ingredients to get the most out of some of our favourite sauce recipes.

Boozy Blackberry Sauce:

This sauce is the perfect accompaniment with duck and ideal for this time of year with the blackberry bushes thriving. For the recipe click here.

Boozy Sauce list

Plum Sauce:

A classic sauce which is enjoyed with duck. For the recipe click here.

Roast duck legs with a plum sauce list

Tried and tested puddings

Another way to forage for your feast is to enjoy some yummy puddings like these blackberry muffins which can be enjoyed by all the family. For the recipe by blogger Lavender and Lovage click here

Blackberry fairy cake image

 

Crumble

How could we mention autumn puddings without having a crumble? The perfect Autumn and Winter pudding, adapt the ingredients to include what fruit you enjoy. For the recipe click here

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