Celebrate The Summer Solstice With These Three Tasty Dishes
The 21ST of June will mark our Summer Solstice (or, the longest day of the year as you may know it). As a celebration of the Sun’s peak and the beginning of our harvest season, it makes the perfect occasion for feasting with good company, and even tastier food!
We’re giving you some foodie inspiration for this weekend, including recipe ideas that are great for two people or can be made to share between more.
Duck Breast Salad with Balsamic Cherries
An easy duck breast salad recipe that’s great with fresh summer cherries, or eat all year-round using cherries from the freezer. See full recipe here.
CRISPY AROMATIC HALF DUCK WITH PANCAKES AND HOISIN SAUCE
Picked as a fan-favourite by you, our Crispy Aromatic duck is also one of our top-picks! Made even easier with air fryer instructions, this is the perfect choice for sharing with friends and family. Serve with sliced spring onions and cucumber and cook a whole aromatic duck if there are more of you. See full recipe here.
Roasted Spatchcock Poussin
Pick this dish for a tasty, Argentinian inspired dish. This recipe includes instructions on how to make your own chimmichurri, potato salad and slaw. See full recipe here.
We hope you indulge in some delicious food this weekend, it’s set to be a hot one!
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