With nicer weather just around the corner (fingers crossed!) we thought we would inspire you with some fresh tastes this spring.
Shredded duck salad with plums and redcurrants: this is a great dish for sharing and easy to prepare, abrilliant way to wow your friends or family! (Click here for the recipe)
Hoisin duck with fragrant basmati rice, cucumber and coriander: a clever twist on a classic, this recipe created by Hello fresh (Click here for the recipe)
Gressingham poussin: a young and tender but very flavourfulchicken that can be partnered with your choice of additional flavours to create a simple but exquisite meal. (Click here for the recipe)
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