Gressingham recipe book

Gressingham is synonymous with duck, and this book marks a special moment in time for the family business as they celebrate 50 years of producing top quality poultry in East Anglia. It is the perfect gift for the foodie or chef in your family this festive season.

Featuring a comprehensive guide to cooking with duck, the story of Gressingham from its origins to nationwide success, and over 70 mouth-watering recipes, it’s the definitive culinary guide to duck. Classic dishes such as duck à l’orange and confit de canard sit alongside contemporary twists on paella and shepherd’s pie, as well as a chapter dedicated to the wide range of Asian flavours that pair so well with this meat, including crispy aromatic duck pancakes and a slow-cooked red Thai duck and sweet potato curry.

There’s also a selection of recipes using the speciality poultry that Gressingham produces, from roasted guinea fowl to piri piri poussin, and of course the traditional goose and turkey for your perfect Christmas dinner. Whether you’ve never cooked with duck or are already a fan, there’s inspiration here for every cook to create memorable meals at home.

If you would like to purchase a copy for Christmas visit the publishers website to place your order .