Posted: 17/12/2018

Be clever with your leftover food this Christmas and use your turkey, roast potatoes, cheese and anything else you couldn’t quite manage to finish in one of these truly delicious post-Christmas dishes.

Turkey, Cranberry and Stilton Tart

Turkey Cranberry Stilton Tart

A fantastic way to use up any leftovers combining the classic festive flavours! It cooks in 55 minutes and serves up to 6 people.

You will need:

• Roll of pre-bought shortcrust pastry
• 300g leftover turkey meat
• 200g left over stilton
• 75g left over cranberry sauce
• 4 eggs
• 350ml double cream
• 150ml milk
• 1 head of celery, peeled and sliced at an angle
• 1/2 red onion, finely sliced
• 85g walnut pieces
• Juice of 1 orange
• 2 tbsp olive oil
• 1 tbsp balsamic syrup
• Salt and pepper

View the method.

Duck and Potato Penang Curry, Steamed Rice and Mango Chutney

Penang Curry

Get creative with your leftovers and a few extra flavours! Cooks in just 30 minutes and serves 4 people.

You will need:

• 1 onion, sliced
• 2 large potatoes, peeled and cut into chunks (or 8 leftover roast potatoes)
• 1 tbsp thai red curry paste
• 1 tin coconut milk
• 1 tbsp palm sugar
• 1 tbsp fish sauce
• 4 lime leaves
• 2 tbsp roasted peanuts
• 1 head park choy
• leftover duck meat (approx. 500g)
• lime, Thai basil and fresh coriander to garnish
• basmati rice and mango chutney to serve!

View the method.

Turkey Leg Bubble & Squeak, Poached Egg & Cranberry Jus

Turkey Bubble Squeak

A tasty twist on the classic bubble and squeak dish using leftover food from Christmas dinner! Cooks in 25 minutes and serves 4 people.

You will need:

• 6 eggs
• 1 tbsp white wine vinegar
• Turkey leg, shredded
• Left over stuffing, crumbled
• Christmas greens
• Roast potatoes, smashed
• Gravy
• Cranberry sauce

View the method.

We hope these recipes provide you with delicious meals for all the family to enjoy over the extended Christmas period.