Duck breast with savoy cabbage, bacon and Aspall balsamic dressing

We have teamed up with Aspall to bring you this delicious recipe which combines duck breast with savoy cabbage, new potatoes and bacon all brought together by the balsamic vinegar which adds a sweet, tangy flavour. See the full recipe HERE

Aspall Balsamic Vinegar can be purchased HEREand we are also giving you the chance to win a hamper full of Aspall cyder and vinegar – for you chance to WIN click HERE.