Gressingham Spatchcock Poussin with Sea Salt and Four Pepper Seasoning

Gressingham Spatchcock Poussin with Sea Salt and Four Pepper Seasoning, pack weight 450g

Spatchcock is a way of cooking poultry believed to have derived from 18th century England, to speed up and improve poultry cooking. The bird is cut along the spine and spread flat, perfect for cooking under the grill, on the barbecue and oven roasting. The bird cooks more evenly, to give a wonderfully succulent and flavoursome taste and makes an impressive centre piece to your table.