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Fresh Duck

We think duck is a remarkable meat and that cooking with duck makes a meal far more memorable. Duck tastes wonderful, is one of the healthier meats you can choose and is far easier to cook than people think. In fact a skinless duck fillet has less calories and less than half the fat of a skinless chicken fillet ­(a skinless duck fillet has 92kcal and 1.3g of fat per 100g compared to a skinless chicken fillet that has 120kcal and 3.2g of fat per 100g).
All our fresh duck portions are Gressingham Duck®, a unique breed with more breast meat and less fat for a more succulent meat, reared free-to-roam in barns on farms in Suffolk and Norfolk approved by the Red Tractor scheme.