We think duck is a remarkable meat and that cooking with duck makes a meal far more memorable. Duck tastes wonderful, is one of the healthier meats you can choose and is far easier to cook than people think.
All our fresh duck portions are Gressingham Duck®, a unique breed with more breast meat and less fat for a more succulent meat, reared free-to-roam in barns on Red Tractor assured farms in Suffolk and Norfolk.
Our duck breasts are simple and quick to cook. Simply score, season, sear, roast, rest and enjoy! Like steak duck can be served pink or well done and makes a wonderful end of the week treat.
The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget to rest the bird before carving to make it even more succulent.
Duck legs have a delicious taste and texture and benefit from being slow roasted, simply season and place in the oven for around 90 minutes.
The legs have been removed from our duck crown leaving the breast joint and wings so it cooks faster than a whole bird.