We have just run an on-pack Valentines competition, in partnership with fellow Suffolk-based Gough Hotels.  The winners have now been drawn, and we're very pleased to announce that Mrs Caroline Thomas was the lucky winner of the weekend break for two, plus a Gressingham Duck hamper.  Total prize value of £620.

Our three runners up were (in no particular order) Mrs Louise Rothwell, Dr Julie Scott and Mr Michael Garlick, who all receive a Gressingham Duck hamper.

Congratulations to all our winners - and on behalf of Gressingham and Gough Hotels, thank you very much for entering.

Gressingham Foods are proud to sponsor the Academy of Culinary Arts' Annual Awards of Excellence, recognising and encouraging the most talented up and coming Chefs, Pastry Chefs and Waiters.

Winners of Employer of the Year - Large Scale Enterprises award 2011 as part of Food and Farming Industry Awards

Winners of Farm Business of the Year award 2010 as part of the Food and Farming Industry Awards