Inspiring recipes
Cajun spiced Gressingham Duck mini fillets
Serves 2
Preparation time 10 Mins
Cooking time 3 Mins
- 1 pack of Gressingham Duck mini fillets
- 1 tbsp vegetable oil
- Cajun spice mix
Preparation
Mix the mini fillets with a tbsp of vegetable oil and 2 tsp of Cajun mix. For best results, leave to marinade for 30 minutes so the spices absorb into the meat.
Method
Place a griddle pan or frying pan onto a high heat and add a little oil. When the pan is starting to smoke, lay the mini fillets in the pan. Cook for one minute and then turn them over to cook for a further minute (cook for a little longer if you like your meat well-done).
Serving
Delicious served with a salad, add some mayonnaise for a tasty sandwich or serve with a dipping sauce.
