We might be the “Gressingham Duck people” but there is room in our hearts and on our plates for other duck and other poultry too. From our farms in Suffolk and Norfolk, and working with other British farmers, we produce free-range turkey and goose, which are particularly popular at Christmas.
We have found the most delicious crispy aromatic duck and seasoned duck breasts made from the Pekin Duck produced by partners in Thailand with a unique method to an authentic recipe and to the same exacting standards as our own. So good we had to share them!
Our guinea fowl, quail and poussin are grown on locally approved farms by our friends the Leon family in Brittany, France.